Main Courses

Traditional roast turkey with sage and onion stuffing
£13.95

Chicken Tropicana, breast of chicken stuffed with mango and pineapple wrapped in bacon and served with a lime and coconut sauce
£14.45

Fillet of salmon pan fried in a brazil butter and white wine sauce presented on a seafood cocktail
£14.95

Roast top side of beef with a Yorkshire pudding
£14.95

Chicken breast filled with asparagus & cream cheese served with a light tarragon sauce
£15.75

Braised lamb shank with a beetroot mash with a wild mushroom and red wine sauce
£15.95