Menu

Starter

Large Yorkshire Pudding with rich onion gravy or Homemade Winter Vegetable Soup

Main Course

Traditional Roast Turkey served with Sage and Onion Stuffing, Bacon, Chipolata Sausage and Cranberry Sauce

or

Roast Topside of Beef served with Yorkshire Pudding

or

Mixed Nut Roast (by request in advance) with a Tomato and Basil Sauce

Dessert

Traditional Christmas Plum Pudding served with white rum sauce

or

Redcurrant and Vanilla Crème de Bosco.

Main courses are served with potatoes and fresh vegetables